Falconer's Flight of the Concords Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Falconer's Flight of the Concords

133 calories 11.9 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 9.7 liters (fermentor volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Tuesday August 20th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Voyager Craft Malt - Vienna Schooner2 kg Vienna Schooner 36 6.09 93.9%
130 g Gladfield - Sour Grapes Acid Malt130 g Sour Grapes Acid Malt 12.4 2.03 6.1%
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Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 11 Boil 60 min 11.84 9.1%
25 g Falconer's Flight25 g Falconer's Flight Hops Pellet 10.9 Boil 10 min 21.27 45.5%
25 g Falconer's Flight25 g Falconer's Flight Hops Pellet 10.9 Dry Hop at 100 °C 0 days 45.5%
55 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 37 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Falconer's Flight of the Concords" American Pale Ale beer recipe by Brewer #430596. All Grain, ABV 4.71%, IBU 33.12, SRM 7.59, Fermentables: (Vienna Schooner, Sour Grapes Acid Malt) Hops: (Magnum, Falconer's Flight)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2024-09-13 04:17 UTC
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