Wheat Beer Beer Recipe | BIAB Weissbier by Brewer #435213 | Brewer's Friend

Wheat Beer

146 calories 11.4 g 12 oz
Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.77 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 146 calories (Per 12oz)
Carbs: 11.4 g (Per 12oz)
Created: Monday August 19th 2024
1.045
1.006
5.0%
38.9
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.95 kg Briess - Wheat Malt, White1.95 kg Wheat Malt, White 39.1 2.5 100%
1.95 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11.25 g Artisan - Magnum11.25 g Magnum Hops Pellet 9.9 Boil 60 min 34.37 60%
7.50 g Artisan - Magnum7.5 g Magnum Hops Pellet 9.9 Boil 5 min 4.57 40%
18.75 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Bitter Orange Peel Other Boil 10 min.
5 g Coriander Seed Herb Boil 10 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
6 Grams
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 39 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Wheat Beer" Weissbier beer recipe by Brewer #435213. BIAB, ABV 5.03%, IBU 38.93, SRM 3.91, Fermentables: (Wheat Malt, White) Hops: (Magnum) Other: (Bitter Orange Peel, Coriander Seed)
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  • Public: Yup, Shared
  • Last Updated: 2024-08-19 21:52 UTC
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