Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
27.80 g |
Chinook27.8 g Chinook Hops |
|
Pellet |
11.4 |
Boil
|
30 min |
31.89 |
50.5% |
|
20 g |
Charles Faram - Citra20 g Citra Hops |
|
Pellet |
12.5 |
Boil
|
30 min |
25.15 |
36.4% |
|
7.20 g |
Charles Faram - Citra7.2 g Citra Hops |
|
Pellet |
12.5 |
Boil
|
5 min |
2.35 |
13.1% |
|
55 g
/ $ 0.00
|
Priming
|
Method: dextrose
Amount: 144 g
Temp: 20 °C
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
"Ale to IPA" Specialty IPA: Red IPA beer recipe by Brewer #421489. All Grain, ABV 5.49%, IBU 59.39, SRM 16.9, Fermentables: (Chateau Pale Ale Malt, CaraMunich) Hops: (Chinook, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-09-20 15:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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