Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
110 lb |
Munich110 lb Munich |
|
37 |
6 |
28.6% |
|
110 lb |
German - Pale Ale110 lb Pale Ale |
|
39 |
2.3 |
28.6% |
|
165 lb |
German - Vienna165 lb Vienna |
|
37 |
4 |
42.9% |
|
385 lbs / $ 0.00
|
Yeast
|
House - 376
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
96%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
3541 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
City of cape Girardeau water 2017 report
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
"Awesome Recipe" No Profile Selected beer recipe by EbbandFlow. Extract, ABV 6.21%, IBU 0, SRM 5.75, Fermentables: (Munich, Pale Ale, Vienna)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-08-19 14:19 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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