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Simple vienna pils more NEIPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.102 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Monday August 19th 2024

Original Gravity:

1.053

Final Gravity:

1.012

ABV (standard):

5.4%

IBU (tinseth):

15.8

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	New Zealand - Vienna Malt2 kg Vienna Malt	39.1	3.45	40%
3 kg	Gladfield - Pilsner Malt3 kg Pilsner Malt	37.7	1.93	60%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Amarillo7 g Amarillo Hops	Leaf/Whole	6	Boil	60 min	2.9	3.5%
7 g	Riwaka7 g Riwaka Hops	Leaf/Whole	5.5	Boil	60 min	2.66	3.5%
20 g	Amarillo20 g Amarillo Hops	Leaf/Whole	6	Boil	10 min	3.01	10%
20 g	Riwaka20 g Riwaka Hops	Leaf/Whole	5.5	Boil	10 min	2.76	10%
50 g	Amarillo50 g Amarillo Hops	Leaf/Whole	8.6	Boil	0 min		25%
50 g	Riwaka50 g Riwaka Hops	Leaf/Whole	5.5	Boil	0 min		25%
23 g	Amarillo23 g Amarillo Hops	Leaf/Whole	8.6	Boil	5 min	2.72	11.5%
23 g	Riwaka23 g Riwaka Hops	Leaf/Whole	5.5	Boil	5 min	1.74	11.5%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
27 g	Amarillo (Leaf/Whole) 27 g Amarillo (Leaf/Whole) Hops	5.91	13.5%
100 g	Riwaka (Leaf/Whole) 100 g Riwaka (Leaf/Whole) Hops	7.16	50%
73 g	Amarillo (Leaf/Whole) 73 g Amarillo (Leaf/Whole) Hops	2.72	36.5%
200 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			69 °C	69 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Lallemand - LalBrew Diamond Lager

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-09-10 06:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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