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aochsner
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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5 lb | Briess - Goldpils Vienna Malt5 lb Goldpils Vienna Malt |
$ 2.40 / lb $ 12.00 |
36.8 | 3.5 | 46.5% |
| 2.50 lb | Weyermann - Munich Type II (Dark)2.5 lb Munich Type II (Dark) |
$ 2.50 / lb $ 6.25 |
37 | 10 | 23.3% |
| 2.13 lb | Weyermann - Pilsner2.125 lb Pilsner |
$ 2.30 / lb $ 4.89 |
36 | 1.5 | 19.8% |
| 0.50 lb | Briess - Caramel Malt - 60L0.5 lb Caramel Malt - 60L |
$ 2.50 / lb $ 1.25 |
35.4 | 60 | 4.7% |
| 0.50 lb | Briess - American Honey Malt0.5 lb American Honey Malt |
$ 2.30 / lb $ 1.15 |
37.7 | 25 | 4.7% |
| 2 oz | Dingemans - Special B2 oz Special B |
$ 2.50 / oz $ 5.00 |
33.1 | 125 | 1.2% |
| 10.75 lbs / $ 30.54 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 2.50 oz | BSG - Saaz2.5 oz Saaz Hops |
$ 2.59 / oz $ 6.48 |
Pellet | 2.2 | Boil | 60 min | 19.23 | 83.3% |
| 0.50 oz | BSG - Saaz0.5 oz Saaz Hops |
$ 2.59 / oz $ 1.30 |
Pellet | 2.2 | Boil | 15 min | 1.91 | 16.7% |
| 3 oz / $ 7.77 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 3 oz | BSG - Saaz (Pellet) 2.9999999931377 oz Saaz (Pellet) Hops |
$ 2.59 / oz $ 7.77 |
21.14 | 100% |
| 3 oz / $ 7.77 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 4.4 gal | strike | Strike | 163 °F | 152 °F | 60 min |
| mash out | Temperature | 152 °F | 168 °F | 10 min | |
| 3.85 gal | sparge | Fly Sparge | 168 °F | 170 °F | 15 min |
|
Starting Mash Thickness:
1.3 qt/lb Starting Grain Temp: 65 °F |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 each | Campden Tablets | Water Agt | Mash | -- | |
| 1 tsp | Irish Moss | Fining | Boil | 15 min. | |
| 0.50 tsp | Gelatin | Fining | Primary | 7 days | |
| 1.10 tsp | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
| 0.10 tsp | Baking Soda | Water Agt | Mash | 1 hr. | |
| 1.86 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
| 0.50 tsp | Wyeast - Beer Nutrient | Other | Boil | 15 min. |
| White Labs - German Ale/ Kölsch Yeast WLP029 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 15.99 Yeast Pitch Rate and Starter Calculator |
| Method: co2 Amount: 30 psi Temp: 68 °F CO2 Level: 2.65 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 62.5 | 12 | 25 | 100 | 50 | 80 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
