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West Coast

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Sunday August 18th 2024

Morning Brew

by CaitTheBattlefield

OG: 1.063 FG: 1.016 ABV: 6.2% IBU: 60

Sloop Brewing Co. Juice Bomb Clone

by Michael Chiantera

OG: 1.070 FG: 1.019 ABV: 6.6% IBU: 73

2-Row IPA

OG: 1.052 FG: 1.010 ABV: 5.5% IBU: 61

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.5%

IBU (tinseth):

63.9

SRM (morey):

4.3

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pilsner10 lb Pilsner	37	1.8	82.7%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	16.5%
1.50 oz	German - CaraHell1.5 oz CaraHell	34	11	0.8%
12.09 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.35 oz	Yakima Chief Hops - Idaho 7 Cryo0.35 oz Idaho 7 Cryo Hops	Pellet	23	First Wort at 212 °F	75 min	33.86	5.5%
16 g	Incognito - Mosaic16 g Mosaic Hops	Pellet	50	Whirlpool at 175 °F	30 min	13.69	8.8%
4 oz	Galaxy4 oz Galaxy Hops	Pellet	14.25	Dry Hop	Day 3		62.4%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Whirlpool at 175 °F	30 min	6.91	15.6%
0.50 oz	Galaxy0.5 oz Galaxy Hops	Pellet	14.25	Boil	10 min	9.45	7.8%
6.41 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.35 oz	Yakima Chief Hops - Idaho 7 Cryo (Pellet)	33.86	5.5%
16 g	Incognito - Mosaic (Pellet) 16 g Mosaic (Pellet) Hops	13.69	8.8%
5.50 oz	Galaxy (Pellet)	16.36	85.8%
6.41 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	152 °F	60 min
Starting Mash Thickness: 2 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
2 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.50 tsp	Gypsum	Water Agt	Mash	1 hr.
1 tsp	Epsom Salt	Water Agt	Mash	1 hr.
0.25 tsp	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 103 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
130	15	30	152	203	15
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-09-21 17:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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