Kyle's Wet Hopped IPA Beer Recipe | All Grain English IPA | Brewer's Friend
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Kyle's Wet Hopped IPA

202 calories 20.7 g 12 oz
Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 90 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Post Boil Size: 15 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Sunday August 18th 2024
1.061
1.015
6.0%
75.0
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb US - Pale 2-Row30 lb Pale 2-Row 37 1.8 85.7%
5 lb Muntons - Maris Otter5 lb Maris Otter 38 2.3 14.3%
35 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Sterling1 oz Sterling Hops Leaf/Whole 8.7 Boil 90 min 10.38 4%
1 oz Sterling1 oz Sterling Hops Leaf/Whole 8.7 Boil 80 min 10.24 4%
1 oz Sterling1 oz Sterling Hops Leaf/Whole 8.7 Boil 70 min 10.03 4%
1 oz Sterling1 oz Sterling Hops Leaf/Whole 8.7 Boil 60 min 9.71 4%
1 oz Sterling1 oz Sterling Hops Leaf/Whole 8.7 Boil 50 min 9.23 4%
1 oz Sterling1 oz Sterling Hops Leaf/Whole 8.7 Boil 40 min 8.52 4%
1 oz Sterling1 oz Sterling Hops Leaf/Whole 8.7 Boil 30 min 7.46 4%
1 oz Sterling1 oz Sterling Hops Leaf/Whole 8.7 Boil 20 min 5.88 4%
1 oz Sterling1 oz Sterling Hops Leaf/Whole 8.7 Boil 10 min 3.52 4%
1 lb Sterling1 lb Sterling Hops Leaf/Whole 8.7 Boil 0 min 64%
25 oz / 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Kyle's Wet Hopped IPA" English IPA beer recipe by Brewer #435627. All Grain, ABV 5.97%, IBU 74.97, SRM 4.1, Fermentables: (Pale 2-Row, Maris Otter) Hops: (Sterling)
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  • Public: Yup, Shared
  • Last Updated: 2024-08-18 16:24 UTC
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