On Tap Ale Beer Recipe | BIAB British Golden Ale by Sunfire96 | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

On Tap Ale

145 calories 15.8 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: British Golden Ale
Boil Time: 30 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 4.82 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 99%
Calories: 145 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Sunday August 18th 2024
1.044
1.012
4.2%
37.2
3.8
5.6
0.01
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Briess - Brewers Malt 2-Row5.5 lb Brewers Malt 2-Row 37 1.8 74.6%
11 oz Weyermann - Pale Rye11 oz Pale Rye 37 3.2 9.3%
11 oz Weyermann - Vienna Malt11 oz Vienna Malt 37 3.5 9.3%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 6.8%
7.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Yakima Valley Hops - CTZ0.25 oz CTZ Hops Pellet 14.1 Boil 30 min 13.8 9.1%
0.50 oz McKenzie0.5 oz McKenzie Hops Pellet 11.7 Boil 15 min 14.79 18.2%
1 oz HS166601 oz HS16660 Hops Pellet 8.5 Boil 5 min 8.63 36.4%
1 oz McKenzie1 oz McKenzie Hops Pellet 11.7 Dry Hop 5 days 36.4%
2.75 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.75 gal Strike 165 °F 151 °F 15 min
1.5 gal Infusion 212 °F 158 °F 35 min
2 gal Infusion 212 °F 168 °F 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 each Campden Tablets / 98.5 Each $ 0.05 / each
$ 0.01 		Water Agt Mash 0 min.
1 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
3 g Gypsum Water Agt Mash 0 min.
1 ml Lactic acid - 88% / 12.6 Milliliters Water Agt Mash 0 min.
4 g Irish Moss / 0.17 Ounces Fining Boil 10 min.
1.96 g Wyeast Yeast Nutrient Other Boil 10 min.
$ 0.01
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
59 - 74 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
77 6 27 43.4 93.7 74
Filtered tap
Yellow Dry
Mash Chemistry and Brewing Water Calculator
 
Notes


Recipe Picture
Last Updated and Sharing
 
85
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-09-29 22:00 UTC
NEW Water Requirements:
On Tap Ale
Equipment Profile Used

System Default

Close
Print
Water Requirements:
On Tap Ale
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information