Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
East Kent Goldings10 g East Kent Goldings Hops |
|
Pellet |
4.7 |
Boil at 100 °C
|
60 min |
13.78 |
19.6% |
|
41 g |
East Kent Goldings41 g East Kent Goldings Hops |
|
Pellet |
4.7 |
Boil at 100 °C
|
10 min |
20.48 |
80.4% |
|
51 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16.2 L |
|
Infusion |
68 °C |
68 °C |
60 min |
|
0.5 L |
|
Sparge |
68 °C |
68 °C |
3 min |
Starting Mash Thickness:
3.65 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.50 ml |
Lactic acid
|
|
Water Agt |
Mash |
0 min. |
|
0.50 ml |
Protafloc
|
|
Fining |
Boil |
10 min. |
|
1 ml |
Wyeast Nutrient
|
|
Other |
Boil |
10 min. |
Priming
|
Method: sucrose
Amount: 45.5 g
Temp: 20 °C
CO2 Level: 2 Volumes |
Target Water Profile
Balanced Profile
"oatmeal stout v1" Oatmeal Stout beer recipe by Brewer #435610. All Grain, ABV 4%, IBU 34.26, SRM 30.06, Fermentables: (Maris Otter Pale, Flaked Oats, Chocolate Malt) Hops: (East Kent Goldings) Other: (Lactic acid, Protafloc, Wyeast Nutrient)
Last Updated and Sharing
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- Last Updated: 2024-09-04 08:15 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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