Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
27 L |
|
Strike |
65 °C |
-- |
-- |
|
|
Infusion |
63 °C |
-- |
40 min |
|
|
Infusion |
72 °C |
-- |
20 min |
|
|
Vorlauf |
78 °C |
-- |
-- |
Target Water Profile
Balanced Profile
"Dunkles" Munich Dunkel beer recipe by Doogan. BIAB, ABV 4.42%, IBU 23.67, SRM 17.28, Fermentables: (Munich Type II (Dark), Pilsner, Melanoidin, Carafa II, Acidulated, Carahell) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-08-18 17:36 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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