Saison Beer Recipe | All Grain Saison by Brew&Bottle | Brewer's Friend
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Saison

251 calories 23.7 g 12 oz
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tuan
Calories: 251 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Saturday August 17th 2024
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1.076
1.016
7.9%
24.6
5.3
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb Belgian - Pilsner12.5 lb Pilsner 37 1.6 81.3%
1 lb Munich1 lb Munich 37 6 6.5%
0.75 lb German - Wheat Malt0.75 lb Wheat Malt 37 2 4.9%
2 oz German - CaraMunich III2 oz CaraMunich III 34 57 0.8%
1 lb Cane Sugar1 lb Cane Sugar 46 0 6.5%
15.37 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 24.61 66.7%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 0 min 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Strike 161 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 75 °F
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Newport News Waterworks
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Saison" Saison beer recipe by Tuan. All Grain, ABV 7.87%, IBU 24.61, SRM 5.27, Fermentables: (Pilsner, Munich, Wheat Malt, CaraMunich III, Cane Sugar) Hops: (Hallertau Mittelfruh)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2024-09-06 16:50 UTC
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