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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 18.80 lb | Montana Craft Malt - 2-row18.8 lb 2-row |
$ 1.27 / lb $ 23.88 |
37 | 2.4 | 77.4% |
| 2 lb | Briess - Caramel Malt - 20L2 lb Caramel Malt - 20L |
$ 1.18 / lb $ 2.36 |
35 | 20 | 8.2% |
| 8 oz | American - Carapils (Dextrine Malt)8 oz American - Carapils (Dextrine Malt) |
$ 2.50 / lb $ 1.25 |
33 | 1.8 | 2.1% |
| 3 lb | Corn Sugar - Dextrose3 lb Corn Sugar - Dextrose - (late boil kettle addition) |
$ 1.16 / lb $ 3.48 |
42 | 0.5 | 12.3% |
| 24.30 lbs / $ 30.97 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 2 oz | BSG - Citra2 oz Citra Hops |
$ 2.84 / oz $ 5.68 |
Pellet | 12.6 | Boil | 90 min | 50.66 | 28.6% |
| 2 oz | BSG - Mosaic2 oz Mosaic Hops |
$ 2.13 / oz $ 4.26 |
Pellet | 10.6 | Boil | 60 min | 39.84 | 28.6% |
| 1 oz | BSG - Mosaic1 oz Mosaic Hops |
$ 2.13 / oz $ 2.13 |
Pellet | 10.6 | Boil | 40 min | 17.49 | 14.3% |
| 2 oz | BSG - Mosaic2 oz Mosaic Hops |
$ 2.13 / oz $ 4.26 |
Pellet | 10.6 | Dry Hop | 3 days | 28.6% | |
| 7 oz / $ 16.33 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 2 oz | BSG - Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops |
$ 2.84 / oz $ 5.68 |
50.66 | 28.6% |
| 5 oz | BSG - Mosaic (Pellet) 4.9999999885628 oz Mosaic (Pellet) Hops |
$ 2.13 / oz $ 10.65 |
57.33 | 71.5% |
| 7 oz / $ 16.33 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 7 gal | Strike | 164 °F | 152 °F | 60 min | |
| 5 gal | Batch Sparge | -- | -- | -- | |
|
Starting Mash Thickness:
1.3 qt/lb Starting Grain Temp: 75 °F |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 3 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
| 4 g | Epsom Salt |
$ 2.50 / lb $ 0.02 |
Water Agt | Mash | 1 hr. |
| 10 g | Gypsum |
$ 1.25 / oz $ 0.44 |
Water Agt | Mash | 1 hr. |
| 1.50 g | Sea salt | Water Agt | Mash | 1 hr. | |
| 10 ml | Lactic acid |
$ 0.09 / ml $ 0.90 |
Water Agt | Mash | 1 hr. |
| 1 tsp | Gelatin |
$ 2.67 / oz $ 0.45 |
Fining | Kegging | -- |
| $ 1.81 | |||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 6.74 Yeast Pitch Rate and Starter Calculator |
| Method: co2 Amount: 23.72 psi Temp: 68 °F CO2 Level: 2.25 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 75 | 5 | 10 | 50 | 150 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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