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Plzner

Method: BIAB
Style: German Pils
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.92 gallons
Post Boil Size: 5.56 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 97%
Calories: 123 calories (Per 12oz)
Carbs: 9.5 g (Per 12oz)

Created: Saturday August 17th 2024

Original Gravity:

1.038

Final Gravity:

1.005

ABV (standard):

4.3%

IBU (tinseth):

10.3

SRM (morey):

3.4

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Avangard - Pilsner8 lb Pilsner	37.3	1.7	91.4%
0.25 lb	The Swaen - Platinumswaen Sauer0.25 lb Platinumswaen Sauer	27	5.81	2.9%
0.50 lb	Weyermann - Munich Type I0.5 lb Munich Type I	38	6	5.7%
8.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	BSG - Magnum0.75 oz Magnum Hops	Pellet	10	First Wort	30 min		27.3%
2 oz	Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	10 min	10.34	72.7%
2.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	BSG - Magnum (Pellet)		27.3%
2 oz	Hallertau Mittelfruh (Pellet)	10.34	72.7%
2.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.5 gal	batch	Infusion	152 °F	150 °F	90 min
3.5 gal	batch	Batch Sparge	152 °F	150 °F	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Brewtan B		Other	Mash	90 min.
3 g	Calcium Chloride (anhydrous)		Water Agt	Mash	90 min.

Yeast

Fermentis - Saflager - Swiss Lager Yeast S-189

Amount:	1 Each	Cost:
Attenuation (avg):	84%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	Yes
Fermentation Temp:	54 °F	Pitch Rate:	1.75 (M cells / ml / ° P) 346 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

BrewRO Reverse Osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
40.9	0	7	73.3	1	0.1
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-08-17 10:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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