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Belgian Saison

Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.36 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 85%
Calories: 182 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)

Created: Saturday August 17th 2024

Original Gravity:

1.056

Final Gravity:

1.007

ABV (standard):

6.5%

IBU (tinseth):

22.4

SRM (morey):

11.5

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Viking - Vienna12 lb Vienna	37	3.6	85.7%
1 lb	Briess - Caramel Vienne 20L Malt1 lb Caramel Vienne 20L Malt	35.9	20	7.1%
1 lb	Weyermann - Caramunich Type 21 lb Caramunich Type 2	34	45	7.1%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Artisan - Saaz (Czech)1 oz Saaz (Czech) Hops	Pellet	3.8	Boil	60 min	11.6	16.7%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.8	Boil	20 min	7.03	16.7%
1 oz	Artisan - Perle1 oz Perle Hops	Pellet	6.2	Boil	5 min	3.77	16.7%
2 oz	Yakima Chief Hops - Citra2 oz Citra Hops	Pellet	14.2	Dry Hop (High Krausen)	5 days		33.3%
1 oz	Artisan - Perle1 oz Perle Hops	Pellet	6.2	Dry Hop (High Krausen)	5 days		16.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Artisan - Saaz (Czech) (Pellet)	11.6	16.7%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	7.03	16.7%
2 oz	Artisan - Perle (Pellet) 1.9999999954251 oz Perle (Pellet) Hops	3.77	33.4%
2 oz	Yakima Chief Hops - Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops		33.3%
6 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
283.50 ml	White Labs - Clarity Ferm WLN4000	Fining	Primary	--
1 each	Whirlfloc	Water Agt	Boil	10 min.
2 g	Fermaid K	Other	Boil	10 min.

Yeast

Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	88%	Flocculation:	Medium
Optimum Temp:	63 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-08-24 18:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Belgian Saison

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