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Bitter

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.37 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 146 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Saturday August 17th 2024

Kc's Altbier

by rolandblais

OG: 1.045 FG: 1.012 ABV: 4.4% IBU: 30

Original Gravity:

1.044

Final Gravity:

1.014

ABV (standard):

4.0%

IBU (tinseth):

32.8

SRM (morey):

10.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.89 lb	United Kingdom - Maris Otter Pale6.89 lb Maris Otter Pale	38	3.75	84%
0.83 lb	Torrified Wheat0.83 lb Torrified Wheat	36	2	9.5%
0.60 lb	United Kingdom - Crystal 60L0.6 lb Crystal 60L	34	60	6.5%
1 oz	United Kingdom - Chocolate1 oz Chocolate	34	425	0.7%
8.38 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.40 oz	East Kent Goldings1.4 oz East Kent Goldings Hops	Leaf/Whole	5	Boil	60 min	27.83	45.2%
0.70 oz	Fuggles0.7 oz Fuggles Hops	Pellet	4.5	Boil	10 min	4.99	22.6%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Boil	0 min		32.3%
3.10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.40 oz	East Kent Goldings (Leaf/Whole)	27.83	45.2%
1.70 oz	Fuggles (Pellet)	4.99	54.9%
3.10 oz / $ 0.00

Yeast

Wyeast - West Yorkshire 1469

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 73 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Publix Spring water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-08-17 02:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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