Oyster stout Beer Recipe | All Grain No Profile Selected by ad103458 | Brewer's Friend

Oyster stout

185 calories 19.2 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Post Boil Size: 16 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Saturday August 17th 2024
1.056
1.014
5.6%
33.6
50.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb Briess - Brewers Malt 2-Row19 lb Brewers Malt 2-Row 37 1.8 52.5%
1.60 lb Flaked Oats1.6 lb Flaked Oats 33 2.2 4.4%
3.20 lb United Kingdom - Roasted Barley3.2 lb Roasted Barley 29 550 8.8%
1.60 lb Finland - Chocolate Malt1.6 lb Chocolate Malt 31 338 4.4%
0.80 lb United Kingdom - Black Patent0.8 lb Black Patent 27 525 2.2%
10 lb United Kingdom - Golden Promise10 lb Golden Promise 37 3 27.6%
36.20 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Bullion1 oz Bullion Hops Pellet 7.9 Boil 60 min 9.37 11.1%
5 oz Fuggles5 oz Fuggles Hops Pellet 3 Boil 60 min 17.79 55.6%
3 oz Fuggles3 oz Fuggles Hops Pellet 3 Boil 20 min 6.46 33.3%
9 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Chalk Water Agt Mash 1 hr.
1 g Chalk Water Agt Sparge 1 hr.
9 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
2 g Gypsum Water Agt Sparge 1 hr.
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Oyster stout" No Profile Selected beer recipe by ad103458. All Grain, ABV 5.55%, IBU 33.63, SRM 50, Fermentables: (Brewers Malt 2-Row, Flaked Oats, Roasted Barley, Chocolate Malt, Black Patent, Golden Promise) Hops: (Bullion, Fuggles) Other: (Chalk, Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2024-09-02 20:46 UTC
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