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Oyster stout

Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Post Boil Size: 16 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Saturday August 17th 2024

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.6%

IBU (tinseth):

33.6

SRM (morey):

50.0

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
19 lb	Briess - Brewers Malt 2-Row19 lb Brewers Malt 2-Row	37	1.8	52.5%
1.60 lb	Flaked Oats1.6 lb Flaked Oats	33	2.2	4.4%
3.20 lb	United Kingdom - Roasted Barley3.2 lb Roasted Barley	29	550	8.8%
1.60 lb	Finland - Chocolate Malt1.6 lb Chocolate Malt	31	338	4.4%
0.80 lb	United Kingdom - Black Patent0.8 lb Black Patent	27	525	2.2%
10 lb	United Kingdom - Golden Promise10 lb Golden Promise	37	3	27.6%
36.20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Bullion1 oz Bullion Hops	Pellet	7.9	Boil	60 min	9.37	11.1%
5 oz	Fuggles5 oz Fuggles Hops	Pellet	3	Boil	60 min	17.79	55.6%
3 oz	Fuggles3 oz Fuggles Hops	Pellet	3	Boil	20 min	6.46	33.3%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Bullion (Pellet)	9.37	11.1%
8 oz	Fuggles (Pellet)	24.25	88.9%
9 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
8 g	Chalk	Water Agt	Mash	1 hr.
1 g	Chalk	Water Agt	Sparge	1 hr.
9 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
7 g	Calcium Chloride (dihydrate)	Water Agt	Sparge	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Sparge	1 hr.

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-09-02 20:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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