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Mapache-Negra

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Friday August 16th 2024

Uva Porter

by alejoang

OG: 1.046 FG: 1.014 ABV: 4.2% IBU: 34

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

5.0%

IBU (tinseth):

29.2

SRM (morey):

36.6

Mash pH

n/a

Cost $

129,410.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 kg	Rahr - Premium Pilsner8 kg Premium Pilsner	$ 7,600.00 / kg $ 60,800.00	36.8	1.75	74.1%
0.50 kg	Bestmalz - BEST Caramel Munich III0.5 kg BEST Caramel Munich III	$ 10,100.00 / kg $ 5,050.00	34.5	63	4.6%
700 g	Bestmalz - BEST Chocolate700 g BEST Chocolate	$ 11,400.00 / kg $ 7,980.00	34.5	337.82	6.5%
600 g	Bestmalz - BEST Roasted Barley600 g BEST Roasted Barley	$ 14,300.00 / kg $ 8,580.00	30	480	5.6%
1 kg	Bestmalz - BEST Smoked1 kg BEST Smoked	$ 14,600.00 / kg $ 14,600.00	35.4	2.5	9.3%
10.80 kg / $ 97,010.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	Centennial50 g Centennial Hops	$ 160,000.00 / kg $ 8,000.00	Pellet	10	Boil	60 min	28.06	83.3%
10 g	Centennial10 g Centennial Hops		Pellet	10	Whirlpool	10 min	1.11	16.7%
60 g / $ 8,000.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
60 g	Centennial (Pellet) 60 g Centennial (Pellet) Hops	$ 160,000.00 / kg $ 9,600.00	29.17	100%
60 g / $ 9,600.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
80 g	Coffee	$ 35,000.00 / kg $ 2,800.00	Flavor	Secondary	5 min.
$ 2,800.00

Yeast

Fermentis - Safale T-58

Amount:	24 Grams	Cost:	$ 900.00 / g $ 21,600.00
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 199 B cells required

$ 21,600.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-06 20:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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