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Pale/IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Friday August 16th 2024

DDH Zero IBU NEIPA

by HoppySnob

OG: 1.077 FG: 1.020 ABV: 7.6% IBU: 59

Hop Hash Experimental

by HighVoltageMan!

OG: 1.069 FG: 1.015 ABV: 7.1% IBU: 47

AIPA #1: Samba/Motueka

by bradyt88

OG: 1.051 FG: 1.009 ABV: 5.5% IBU: 51

Original Gravity:

1.062

Final Gravity:

1.011

ABV (standard):

6.7%

IBU (tinseth):

49.0

SRM (morey):

6.7

Mash pH

n/a

Cost $

20.57

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
14 lb	American - Pale Ale14 lb Pale Ale	$ 1.00 / lb $ 14.00	37	3.5	100%
14 lbs / $ 14.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Artisan - US Eureka0.3 oz US Eureka Hops	$ 27.00 / lb $ 0.51	Pellet	18	Boil	70 min	18.71	9.1%
0.75 oz	Simcoe0.75 oz Simcoe Hops	$ 27.00 / lb $ 1.27	Pellet	12.7	Boil	10 min	11.59	22.7%
0.75 oz	Amarillo0.75 oz Amarillo Hops	$ 27.00 / lb $ 1.27	Pellet	8.6	Boil	10 min	7.85	22.7%
0.75 oz	Simcoe0.75 oz Simcoe Hops	$ 27.00 / lb $ 1.27	Pellet	12.7	Whirlpool	0 min	6.49	22.7%
0.75 oz	Amarillo0.75 oz Amarillo Hops	$ 27.00 / lb $ 1.27	Pellet	8.6	Whirlpool	0 min	4.39	22.7%
3.30 oz / $ 5.57

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.30 oz	Artisan - US Eureka (Pellet)	$ 27.00 / lb $ 0.51	18.71	9.1%
1.50 oz	Simcoe (Pellet)	$ 27.00 / lb $ 2.53	18.08	45.4%
1.50 oz	Amarillo (Pellet)	$ 27.00 / lb $ 2.53	12.24	45.4%
3.30 oz / $ 5.57

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6 gal	Strike	159 °F	152 °F	60 min
2 gal	Sparge	170 °F	170 °F	--
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 90 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 1.00 / each $ 1.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 1.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-08-16 20:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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