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Belgian Blonde

Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.12 liters
Post Boil Size: 23.3 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Mike
Hop Utilization: 84%
Calories: 175 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)

Created: Friday August 16th 2024

Original Gravity:

1.058

Final Gravity:

1.008

ABV (standard):

6.5%

IBU (tinseth):

15.6

SRM (morey):

6.7

Mash pH

5.7

Cost R

n/a

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Brew Log History

Target 18°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.40 kg	German - Bohemian Pilsner5.4 kg Bohemian Pilsner	38	1.9	86.8%
0.45 kg	Munich - Light 10L0.45 kg Munich - Light 10L	33	10	7.2%
228.98 g	Belgian - Biscuit228.98 g Biscuit	35	23	3.7%
100.15 g	German - Melanoidin100.15 g Melanoidin	37	25	1.6%
42.91 g	Cane Sugar42.91 g Cane Sugar - (late boil kettle addition)	46	0	0.7%
6,222.04 g / R 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Styrian Goldings35 g Styrian Goldings Hops	Pellet	1.9	Boil	60 min	6.81	50%
35 g	Saaz35 g Saaz Hops	Pellet	3.2	Boil	30 min	8.81	50%
70 g / R 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Styrian Goldings (Pellet) 35 g Styrian Goldings (Pellet) Hops	6.81	50%
35 g	Saaz (Pellet) 35 g Saaz (Pellet) Hops	8.81	50%
70 g / R 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
26 L	Strike	68 °C	67 °C	60 min
10.36 L	Sparge	76 °C	74 °C	15 min
Starting Mash Thickness: 2.61 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Boil	15 min.

Yeast

Mangrove Jack - Belgian Tripel M31

Amount:	2 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	18 - 28 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 300 B cells required

R 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 2.23 bar Temp: 20 °C CO₂ Level: 2.8 Volumes

Target Water Profile

Denver Water, South Platte (4/18/2020)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

413

Views

Brews

Public: Yup, Shared
Last Updated: 2024-08-24 11:34 UTC
Snapshot Created: 2024-08-16 13:40 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R	Cost %
Fermentables	R
Steeping Grains (Extract Only)	R
Hops	R
Yeast	R
Other	R
Cost Per Barrel	R 0.00
Cost Per Pint	R 0.00
Total Cost	R 0.00

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Belgian Blonde

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