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Bravissima 25HL

Method: All Grain
Style: Double IPA
Boil Time: 70 min
Batch Size: 2500 liters (fermentor volume)
Pre Boil Size: 2768.38 liters
Post Boil Size: 2535 liters
Pre Boil Gravity: 17.3 °P (recipe based estimate)
Post Boil Gravity: 21.6 °P (recipe based estimate)
Efficiency: 82% (brew house)
Source: Luiz R C F Rodrigues
Calories: 502 calories (Per 600ml)
Carbs: 41.9 g (Per 600ml)

Created: Friday August 16th 2024

Original Gravity:

21.6 °P

Final Gravity:

3.8 °P

ABV (standard):

9.9%

IBU (tinseth):

100.4

SRM (morey):

9.8

Mash pH

5.5

Cost R$

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
650 kg	Agrária - Pilsner Malt650 kg Pilsner Malt	37	2	74.3%
125 kg	Weyermann - Melanoidin125 kg Melanoidin	34.5	27	14.3%
100 kg	Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition)	38	0	11.4%
875 kg / R$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2,000 g	Magnun Extrato2000 g Magnun Extrato Hops	Pellet	44.3	Boil	60 min	100.44	10%
3,000 g	Cascade3000 g Cascade Hops	Lupulin Pellet	12	Dry Hop (High Krausen)	4 days		15%
1,000 g	Yakima Chief Hops - Amarillo Cryo1000 g Amarillo Cryo Hops	Pellet	16	Dry Hop (High Krausen)	4 days		5%
5,000 g	Elani5000 g Elani Hops	Pellet	10	Dry Hop	3 days		25%
3,000 g	Citra3000 g Citra Hops	Pellet	11	Dry Hop	3 days		15%
5,000 g	Barth-Haas - Comet5000 g Comet Hops	Pellet	10.9	Dry Hop	3 days		25%
1,000 g	Yakima Chief Hops - Citra LupuLN2 (Cryo)1000 g Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Dry Hop	3 days		5%
20,000 g / R$ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
2,000 g	Magnun Extrato (Pellet) 2000 g Magnun Extrato (Pellet) Hops	100.44	10%
3,000 g	Cascade (Lupulin Pellet) 3000 g Cascade (Lupulin Pellet) Hops		15%
1,000 g	Yakima Chief Hops - Amarillo Cryo (Pellet) 1000 g Amarillo Cryo (Pellet) Hops		5%
5,000 g	Elani (Pellet) 5000 g Elani (Pellet) Hops		25%
3,000 g	Citra (Pellet) 3000 g Citra (Pellet) Hops		15%
5,000 g	Barth-Haas - Comet (Pellet) 5000 g Comet (Pellet) Hops		25%
1,000 g	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)		5%
20,000 g / R$ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2000 L		Strike	62 °C	62 °C	40 min
	ate iodo negativo		72 °C	72 °C	30 min
	mashout		78 °C	78 °C	5 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 30 °C

Other Ingredients

Amount	Name	Type	Use	Time
700 g	Baking Soda	Water Agt	Mash	1 min.
500 g	Chalk	Water Agt	Mash	1 min.
800 g	Epsom Salt	Water Agt	Mash	1 min.
1,950 g	Gypsum	Water Agt	Mash	1 min.
500 g	Lactic acid	Water Agt	Mash	1 min.
70 g	Salt	Water Agt	Mash	1 min.
150 g	Ultraflo max	Water Agt	Mash	--
500 g	Spindasol	Water Agt	Boil	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 18901 B cells required

R$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.64 bar Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Burton on Trent (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
270	41	113	85	720	270
Mash Chemistry and Brewing Water Calculator

Notes

Usar levedura de segunda geração.

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-08-21 16:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R$	Cost %
Fermentables	R$
Steeping Grains (Extract Only)	R$
Hops	R$
Yeast	R$
Other	R$
Cost Per Barrel	R$ 0.00
Cost Per Pint	R$ 0.00
Total Cost	R$ 0.00

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