Bier de Lacomb Bier de Garde Beer Recipe | All Grain Bière de Garde | Brewer's Friend
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Bier de Lacomb Bier de Garde

321 calories 28.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 61% (brew house)
Source: BelgianFenceOrchardandBrewing
Hop Utilization: 97%
Calories: 237.1 (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Friday August 16th 2024
1.097
1.018
10.3%
40.5
12.3
5.2
61.13
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Brew Log History
58°FTemp
1.014Gravity
OG: 1.072
Attenuation: 79.61%
7.6%ABV
Calories: 237.1 / 12oz
Carbs: 21.6 g / 12oz
191Days
Readings: 0

Sep 02, 2024 to Mar 12, 2025

Last Updated: 2 months ago from Brewlog
Week 1
Brew Day Complete

Target 1.082

 
73 °F   
 
1.072   
 
n/a
Week 1
Pre-Boil Gravity

Target 1.059

 
73 °F   
 
1.064   
 
n/a
Week 2
Racked

Brett C pitched

 
n/a °F   
 
0.000   
 
n/a
Week 15
Other

1 oz med oak French Oak cubes added.

 
n/a °F   
 
0.000   
 
n/a
Week 18
Other

1 oz. French Oak chips, med. toast added.

 
n/a °F   
 
0.000   
 
n/a
Week 28
Fermentation Complete

 
58 °F   
 
1.014   
 
n/a
Week 28
Packaged

Packaged with 3.4oz corn sugar=2.4 vols

 
58 °F   
 
1.014   
 
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Weyermann - Floor-Malted Bohemian Pilsner7.5 lb Floor-Malted Bohemian Pilsner $ 2.50 / lb
$ 18.75 		36.3 1.9 38.6%
2 lb Rahr - Pale Ale2 lb Pale Ale $ 1.75 / lb
$ 3.50 		36.34 3.5 10.3%
2 lb Weyermann - Barke Vienna2 lb Barke Vienna $ 2.30 / lb
$ 4.60 		36 3.4 10.3%
2 lb Weyermann - Munich Type II (Dark)2 lb Munich Type II (Dark) $ 2.40 / lb
$ 4.80 		37 10 10.3%
0.75 lb Dingemans - Cara 20 MD (Caravienne) 0.75 lb Cara 20 MD (Caravienne) 34 20 3.9%
0.75 lb Weyermann - Carafoam0.75 lb Carafoam $ 2.40 / lb
$ 1.80 		34.5 2.2 3.9%
12 oz German - Acidulated Malt12 oz German - Acidulated Malt $ 2.75 / lb
$ 2.06 		27 3.4 3.9%
10 oz Flaked Wheat10 oz Flaked Wheat $ 1.80 / lb
$ 1.13 		34 2 3.2%
1.20 oz Crisp Malting - Chocolate Malt1.2 oz Chocolate Malt $ 2.90 / lb
$ 0.22 		32.66 450 0.4%
3 lb Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen - (late boil kettle addition) 42 2 15.4%
19.45 lbs / $ 36.86
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz CZ Kazbeck0.5 oz CZ Kazbeck Hops $ 2.00 / oz
$ 1.00 		Pellet 6.6 Boil 60 min 12.05 14.3%
0.50 oz Yakima Valley Hops - Loral0.5 oz Loral Hops Pellet 11.4 Boil 30 min 15.99 14.3%
0.50 oz Loral0.5 oz Loral Hops Pellet 11.4 Boil 10 min 7.55 14.3%
2 oz Strisselspalt2 oz Strisselspalt Hops Pellet 3.3 Hop Stand 0 min 4.94 57.1%
3.50 oz / $ 1.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.3 gal Strike 168 °F 145 °F 25 min
145 °F 165 °F 35 min
3.11 gal Sparge 169 °F 169 °F --
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc $ 0.29 / each
$ 0.29 		Water Agt Mash 0 min.
1.50 tsp Gypsum Water Agt Mash 1 hr.
0.06 ml Phosphoric acid Water Agt Sparge 1 hr.
1 oz French oak cubes Med toast Other Secondary 0 min.
$ 0.29
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
$ 8.99 / each
$ 8.99
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 153 B cells required
Omega Yeast Labs - Brettanomyces Claussenii OYL-201
Amount:
1 Each
Cost:
$ 13.99 / each
$ 13.99
Attenuation (avg):
48%
Flocculation:
Low
Optimum Temp:
68 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 153 B cells required
$ 22.98 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Lacomb, Or.
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Bier de Lacomb Bier de Garde" Bière de Garde beer recipe by BelgianFenceOrchardandBrewing. All Grain, ABV 10.27%, IBU 40.53, SRM 12.3, Fermentables: (Floor-Malted Bohemian Pilsner, Pale Ale, Barke Vienna, Munich Type II (Dark), Cara 20 MD (Caravienne) , Carafoam, German - Acidulated Malt, Flaked Wheat, Chocolate Malt, Dry Malt Extract - Pilsen) Hops: (CZ Kazbeck, Loral, Strisselspalt) Other: (Whirlfloc, Gypsum, Phosphoric acid, French oak cubes Med toast)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-04-23 04:17 UTC
NEW Water Requirements:
Bier de Lacomb Bier de Garde
Equipment Profile Used

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Water Requirements:
Bier de Lacomb Bier de Garde
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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