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true 3BBL hay bale blonde ale

Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 92 gallons (fermentor volume)
Pre Boil Size: 98.7 gallons
Post Boil Size: 96.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 143 calories (Per 12oz)
Carbs: 12 g (Per 12oz)

Created: Friday August 16th 2024

Original Gravity:

1.044

Final Gravity:

1.007

ABV (standard):

4.8%

IBU (tinseth):

17.0

SRM (morey):

3.8

Mash pH

6.0

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
145 lb	Avangard - Pale 2-Row145 lb Pale 2-Row	37	2	85.3%
5 lb	Rice Hulls5 lb Rice Hulls	0	0	2.9%
5 lb	Avangard - Light Munich5 lb Light Munich	37	8	2.9%
15 lb	Avangard - Pilsner15 lb Pilsner	37.3	1.7	8.8%
170 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 oz	LD Carlson - German Hallertau Blanc8 oz German Hallertau Blanc Hops	Pellet	10.5	Boil	45 min	16.99	25%
24 oz	LD Carlson - German Hallertau Blanc24 oz German Hallertau Blanc Hops	Pellet	10.5	Boil	0 min		75%
32 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
32 oz	LD Carlson - German Hallertau Blanc (Pellet)		16.99	100%
32 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
68.75 gal	Strike	160 °F	150 °F	60 min
49 gal	Sparge	164 °F	164 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 68 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	150 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 2862 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.74 psi Temp: 37 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Colonial Beach Brewing Water Summer 2021

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-12-04 23:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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