Texas Red Dirt Beer Recipe | BIAB American Strong Ale | Brewer's Friend
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Texas Red Dirt

194 calories 18.9 g 16 oz
Beer Stats
Method: BIAB
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.16 gallons
Post Boil Size: 11.75 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jimmy McCaskill
Hop Utilization: 88%
Calories: 194 calories (Per 16oz)
Carbs: 18.9 g (Per 16oz)
Created: Thursday August 15th 2024
1.059
1.013
6.0%
26.6
14.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 lb Briess - Brewers Malt 2-Row23 lb Brewers Malt 2-Row 37 1.8 91.2%
1 lb Briess - Caramel Malt - 40L1 lb Caramel Malt - 40L 35.4 40 4%
8.80 oz Briess - Caramel Malt - 60L8.8 oz Caramel Malt - 60L 35.4 60 2.2%
10.60 oz Briess - Roasted Barley10.6 oz Roasted Barley 33.1 300 2.6%
25.21 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.20 oz Fuggles3.2 oz Fuggles Hops Pellet 5.6 Boil 60 min 26.59 75.1%
1.06 oz East Kent Goldings1.06 oz East Kent Goldings Hops Pellet 5 Boil 0 min 24.9%
4.26 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.3 gal Fly Sparge 157 °F 153 °F 90 min
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 211 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Texas Red Dirt" American Strong Ale beer recipe by Jimmy McCaskill. BIAB, ABV 6.01%, IBU 26.59, SRM 14.84, Fermentables: (Brewers Malt 2-Row, Caramel Malt - 40L, Caramel Malt - 60L, Roasted Barley) Hops: (Fuggles, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2024-08-15 23:55 UTC
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