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Test Monster

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 250 gallons (fermentor volume)
Pre Boil Size: 260 gallons
Post Boil Size: 255 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dillon Langtry
Calories: 287 calories (Per 12oz)
Carbs: 29.8 g (Per 12oz)

Created: Thursday August 15th 2024

Original Gravity:

1.086

Final Gravity:

1.022

ABV (standard):

8.5%

IBU (tinseth):

39.7

SRM (morey):

5.4

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
600 lb	American - Pilsner600 lb Pilsner	37	1.8	71.5%
100 lb	American - White Wheat100 lb White Wheat	40	2.8	11.9%
62 lb	Briess - White Wheat Raw62 lb White Wheat Raw	34.5	2	7.4%
42 lb	Flaked Oats42 lb Flaked Oats	33	2.2	5%
35 lb	American - Carapils (Dextrine Malt)35 lb Carapils (Dextrine Malt)	33	1.8	4.2%
839 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
21 oz	Citra21 oz Citra Hops	Pellet	11	Boil at 212 °F	60 min	12.84	1.9%
21 oz	Citra21 oz Citra Hops	Pellet	11	Boil	10 min	4.66	1.9%
3.50 lb	Citra3.5 lb Citra Hops	Pellet	11	Whirlpool at 175 °F	30 min	6.27	5.1%
3.50 lb	Artisan - Idaho #73.5 lb Idaho #7 Hops	Pellet	13.6	Whirlpool at 175 °F	30 min	7.76	5.1%
3.50 lb	Galaxy3.5 lb Galaxy Hops	Pellet	14.25	Whirlpool at 175 °F	30 min	8.13	5.1%
14 lb	Citra14 lb Citra Hops	Pellet	11	Dry Hop at 60 °F	Day 8		20.3%
14 lb	Yakima Valley Hops - Idaho 714 lb Idaho 7 Hops	Pellet	12.5	Dry Hop at 60 °F	Day 8		20.3%
14 lb	Citra14 lb Citra Hops	Pellet	11	Dry Hop at 60 °F	Day 10		20.3%
14 lb	Galaxy14 lb Galaxy Hops	Pellet	14.25	Dry Hop at 60 °F	Day 10		20.3%
69.12 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
34.12 oz	Citra (Pellet) 34.124959414508 oz Citra (Pellet) Hops	23.77	49.5%
3.50 lb	Artisan - Idaho #7 (Pellet)	7.76	5.1%
17.50 lb	Galaxy (Pellet)	8.13	25.4%
14 lb	Yakima Valley Hops - Idaho 7 (Pellet)		20.3%
69.12 lbs / $ 0.00

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Delivered Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-08-15 20:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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