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Zweistra Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)

Created: Thursday August 15th 2024

fresh squeeze IPA

by bogan

OG: 1.051 FG: 1.009 ABV: 5.6% IBU: 53

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.3%

IBU (tinseth):

56.2

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Weyermann - Pilsner4 kg Pilsner	36	1.5	72.7%
0.50 kg	Weyermann - Carahell0.5 kg Carahell	34	10	9.1%
0.50 kg	German - Carapils0.5 kg Carapils	35	1.3	9.1%
0.50 kg	Belgian - Wheat0.5 kg Wheat	38	1.8	9.1%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	magunm35 g magunm Hops	Pellet	14.5	Boil	60 min	54.29	18.9%
50 g	Saaz50 g Saaz Hops	Pellet	3.5	Whirlpool at 79 °C	0 min	1.89	27%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop (High Krausen)	0 days		27%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Dry Hop (High Krausen)	0 days		27%
185 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	magunm (Pellet) 35 g magunm (Pellet) Hops	54.29	18.9%
50 g	Saaz (Pellet) 50 g Saaz (Pellet) Hops	1.89	27%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops		27%
50 g	Simcoe (Pellet) 50 g Simcoe (Pellet) Hops		27%
185 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 L	Temperature	66 °C	66 °C	60 min
	Temperature	66 °C	76 °C	10 min
20 L	Sparge	--	--	--
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
8 g	Gypsum	Water Agt	Mash	0 min.
6 g	Calcium Chloride (anhydrous)	Water Agt	Mash	0 min.
3 g	Gypsum	Water Agt	Boil	0 min.
2 g	Irish Moss	Fining	Boil	10 min.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	11 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-08-15 09:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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