Japanese Rice Lager Beer Recipe | All Grain International Pale Lager by Philip Shorten | Brewer's Friend
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Japanese Rice Lager

131 calories 12.4 g 330 ml
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Philip Shorten
Calories: 131 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Thursday August 15th 2024
1.043
1.009
4.5%
13.3
2.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Bestmalz - BEST Pilsen2.5 kg BEST Pilsen 37 1.9 62.5%
1.50 kg Flaked Rice1.5 kg Flaked Rice 40 0.5 37.5%
4 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil at 100 °C 30 min 11.74 60%
10 g Saaz10 g Saaz Hops Leaf/Whole 3.5 Boil at 100 °C 5 min 0.92 20%
10 g Saaz10 g Saaz Hops Leaf/Whole 3.5 Whirlpool at 90 °C 15 min 0.61 20%
50 g / 0.00
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Japanese Rice Lager" International Pale Lager beer recipe by Philip Shorten. All Grain, ABV 4.5%, IBU 13.27, SRM 2.57, Fermentables: (BEST Pilsen, Flaked Rice) Hops: (Saaz)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-08-19 22:26 UTC
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