Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
35 g |
Chinook35 g Chinook Hops |
|
Pellet |
12.6 |
Boil
|
60 min |
51.63 |
22.6% |
|
50 g |
Cascade50 g Cascade Hops |
|
Leaf/Whole |
6.1 |
Boil
|
5 min |
6.47 |
32.3% |
|
20 g |
Falconer's Flight20 g Falconer's Flight Hops |
|
Pellet |
10.1 |
Boil
|
0 min |
|
12.9% |
|
30 g |
Cascade30 g Cascade Hops |
|
Pellet |
6.1 |
Dry Hop
|
3 days |
|
19.4% |
|
20 g |
Falconer's Flight20 g Falconer's Flight Hops |
|
Pellet |
10.1 |
Dry Hop
|
3 days |
|
12.9% |
|
155 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Strike |
65 °C |
65 °C |
90 min |
Starting Mash Thickness:
4.17 L/kg
Starting Grain Temp:
65 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4 g |
gypsum (calcium sulfate)
|
|
Water Agt |
Mash |
1 hr. |
|
2 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Light colored and hoppy
"WCIPA" American IPA beer recipe by Philip Shorten. All Grain, ABV 6.83%, IBU 58.11, SRM 8.85, Fermentables: (Maris Otter Pale, Caramalt) Hops: (Chinook, Cascade, Falconer's Flight) Other: (gypsum (calcium sulfate), Calcium Chloride (dihydrate))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-09-10 00:06 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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