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Awesome Recipe

Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 217 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Thursday August 15th 2024

Original Gravity:

1.066

Final Gravity:

1.012

ABV (standard):

7.1%

IBU (tinseth):

64.6

SRM (morey):

22.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 lb	Briess - Brewers Malt 2-Row16 lb Brewers Malt 2-Row	37	1.8	59.3%
4 lb	Weyermann - CaraRye4 lb CaraRye	33	75	14.8%
2 lb	Briess - Caramel Malt - 40L2 lb Caramel Malt - 40L	35.4	40	7.4%
2 lb	Briess - Caramel Malt - 80L2 lb Caramel Malt - 80L	35	80	7.4%
2 lb	Briess - Carapils Malt2 lb Carapils Malt	34.5	1.5	7.4%
1 lb	Dingemans - Aromatic Malt1 lb Aromatic Malt	36.3	19	3.7%
27 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	CTZ1 oz CTZ Hops	Pellet	15.5	Boil	60 min	26.31	9.1%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	30 min	11.22	9.1%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	15 min	7.24	9.1%
2 oz	Artisan - Idaho #72 oz Idaho #7 Hops	Pellet	13.6	Boil	5 min	9.2	18.2%
2 oz	El Dorado2 oz El Dorado Hops	Pellet	15.7	Boil	5 min	10.63	18.2%
2 oz	Artisan - Idaho #72 oz Idaho #7 Hops	Pellet	13.6	Boil	0 min		18.2%
2 oz	El Dorado2 oz El Dorado Hops	Pellet	15.7	Boil	0 min		18.2%
11 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	CTZ (Pellet) 0.99999999771257 oz CTZ (Pellet) Hops	26.31	9.1%
2 oz	Amarillo (Pellet)	18.46	18.2%
4 oz	Artisan - Idaho #7 (Pellet)	9.2	36.4%
4 oz	El Dorado (Pellet)	10.63	36.4%
11 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8.44 gal	Strike	166 °F	152 °F	60 min
8 gal	Batch Sparge	166 °F	152 °F	30 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 235 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-08-15 00:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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