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BMC Imperial Stout

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.114 (recipe based estimate)
Post Boil Gravity: 1.135 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 455 calories (Per 12oz)
Carbs: 45.2 g (Per 12oz)

Created: Wednesday August 14th 2024

Firestone Walker Parabola Imperial Stout -Dustin Kral Head Brewer

by Boozy Mcboozerson

OG: 1.129 FG: 1.036 ABV: 14.3% IBU: 64

House Imperial Stout

by ChicoBrewer

OG: 1.120 FG: 1.025 ABV: 12.5% IBU: 61

Original Gravity:

1.135

Final Gravity:

1.033

ABV (standard):

13.4%

IBU (tinseth):

61.8

SRM (morey):

50.0

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	US - Pale 2-Row20 lb Pale 2-Row	37	1.8	75.5%
1 lb	American - Roasted Barley1 lb Roasted Barley	33	300	3.8%
1 lb	Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	3.8%
1 lb	Honey Malt1 lb Honey Malt	37	25	3.8%
1 lb	American - Black Malt1 lb Black Malt	28	500	3.8%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	5.7%
1 lb	American - Chocolate1 lb Chocolate	29	350	3.8%
26.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops		Leaf/Whole	7	Boil	60 min	12.36	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Cascade (Leaf/Whole)		12.36	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
27 qt		Strike	169 °F	155 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Ounces	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 649 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 5.99 psi Temp: 38 °F CO₂ Level: 2 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-08-14 21:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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