Nut Brown Ale Beer Recipe | All Grain Dark Mild by Brewer #435334 | Brewer's Friend
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Nut Brown Ale

148 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.54 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Wednesday August 14th 2024
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Dark_Mild_III

by abrouwers

OG: 1.040 FG: 1.012 ABV: 3.7% IBU: 24

1.045
1.011
4.4%
23.7
16.2
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb United Kingdom - Maris Otter Pale7.5 lb Maris Otter Pale 38 3.75 88.2%
0.25 lb Muntons - Chocolate Malt0.25 lb Chocolate Malt 30.8 350 2.9%
0.25 lb Briess - Caramel Malt - 120L0.25 lb Caramel Malt - 120L 34.5 120 2.9%
0.25 lb Belgian - Biscuit0.25 lb Biscuit 35 23 2.9%
0.25 lb Briess - Special Roast0.25 lb Special Roast 33 40 2.9%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hop Union - US fuggle1 oz US fuggle Hops Pellet 5.7 Boil 60 min 23.66 100%
1 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.72 gal Strike 163 °F 154 °F 60 min
1.78 gal Batch Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 75 °F
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Nut Brown Ale" Dark Mild beer recipe by Brewer #435334. All Grain, ABV 4.37%, IBU 23.66, SRM 16.17, Fermentables: (Maris Otter Pale, Chocolate Malt, Caramel Malt - 120L, Biscuit, Special Roast) Hops: (US fuggle)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-08-14 20:07 UTC
NEW Water Requirements:
Nut Brown Ale
Equipment Profile Used

System Default

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Water Requirements:
Nut Brown Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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