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Big Sur v4

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.1 gallons (fermentor volume)
Pre Boil Size: 6.18 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Voodoo donut
Calories: 232 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Wednesday August 14th 2024

Juice

by Terrell

OG: 1.077 FG: 1.018 ABV: 7.8% IBU: 80

Fat Tug Clone

by brettv44

OG: 1.076 FG: 1.014 ABV: 8.1% IBU: 106

Jai Alai Clone [IPA]

by Holden

OG: 1.070 FG: 1.015 ABV: 7.3% IBU: 106

Original Gravity:

1.071

Final Gravity:

1.010

ABV (standard):

8.0%

IBU (tinseth):

96.1

SRM (morey):

9.4

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Dingemans - Pale Ale 4 lb Pale Ale	37.72	3.9	28.1%
8 lb	American - Pale Ale8 lb Pale Ale	37	3.5	56.1%
0.75 lb	Flaked Wheat0.75 lb Flaked Wheat	34	2	5.3%
0.50 lb	United Kingdom - Crystal 60L0.5 lb Crystal 60L	34	60	3.5%
1 lb	Cane Sugar1 lb Cane Sugar	46	0	7%
14.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	First Wort	0 min	28.14	4.8%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Boil	60 min	25.58	4.8%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	15 min	11.85	9.5%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	10 min	16.08	9.5%
1 oz	Amarillo1 oz Amarillo Hops	Lupulin Pellet	10.4	Whirlpool at 190 °F	0 min	5.8	9.5%
1 oz	CTZ1 oz CTZ Hops	Lupulin Pellet	15.5	Whirlpool at 190 °F	0 min	8.65	9.5%
1 oz	Amarillo1 oz Amarillo Hops	Lupulin Pellet	10.4	Dry Hop	5 days		9.5%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	5 days		9.5%
1 oz	Amarillo1 oz Amarillo Hops	Lupulin Pellet	10.4	Dry Hop	10 days		9.5%
1 oz	CTZ1 oz CTZ Hops	Lupulin Pellet	15.5	Dry Hop	10 days		9.5%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Dry Hop	10 days		4.8%
1 oz	CTZ1 oz CTZ Hops	Pellet	15.5	Dry Hop	10 days		9.5%
10.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Columbus (Pellet)	53.72	9.6%
2.50 oz	Cascade (Pellet)	11.85	23.8%
1 oz	Chinook (Pellet)	16.08	9.5%
3 oz	Amarillo (Lupulin Pellet)	5.8	28.5%
2 oz	CTZ (Lupulin Pellet)	8.65	19%
1 oz	CTZ (Pellet) 0.99999999771257 oz CTZ (Pellet) Hops		9.5%
10.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	149 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
6.28 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	3 Tbsp	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 334 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-08-14 20:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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