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Star Matter

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 256 gallons (ending kettle volume)
Pre Boil Size: 264 gallons
Pre Boil Gravity: 16.5 °P (recipe based estimate)
Efficiency: 83% (ending kettle)
Hop Utilization: 98%
Calories: 244 calories (Per 16oz)
Carbs: 23.2 g (Per 16oz)

Created: Wednesday August 14th 2024

Original Gravity:

18.0 °P

Final Gravity:

4.0 °P

ABV (standard):

7.7%

IBU (tinseth):

0.0

SRM (morey):

4.0

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
440 lb	Weyermann - Pilsner440 lb Pilsner	36	1.5	69.8%
110 lb	Simpsons - Finest Pale Ale Golden Promise110 lb Finest Pale Ale Golden Promise	37	2.4	17.5%
55 lb	Proximity - Malted Oats55 lb Malted Oats	29.9	2.5	8.7%
25 lb	Corn Sugar - Dextrose25 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	4%
630 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
226.87 gal		Strike	163 °F	153 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (custom):	77%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	67.5 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 6094 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Keene, NH August 2020

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-08-14 17:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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