Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.20 oz |
Artisan - Hallertau Mittelfruh0.2 oz Hallertau Mittelfruh Hops |
|
Pellet |
4 |
Boil
|
30 min |
13.05 |
100% |
|
0.20 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5 gal |
|
Infusion |
157 °F |
150 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 oz |
blood orange
|
|
Spice |
Boil |
5 min. |
|
0.50 oz |
lemon peel
|
|
Spice |
Boil |
5 min. |
|
0.60 oz |
hibiscus
|
|
Flavor |
Secondary |
10 days |
|
0.25 oz |
lemon peel
|
|
Flavor |
Secondary |
10 days |
Target Water Profile
Light colored and malty
Notes
We ended up putting all the peels and hibiscus in at flameout. As well as .1 oz tettnanger at 10 minutes left in boil. We also got a little frisky and squeezed a quarter grapefruit, a quarter lemon, and a quarter orange in at flameout. This was an experimental batch that I made with friends and I had a lot of fun. It was their first time brewing so it was a good experience, easy and quick brew day.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-08-25 12:09 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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