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Cold IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 225 liters (fermentor volume)
Pre Boil Size: 225 liters
Post Boil Size: 225 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)

Created: Wednesday August 14th 2024

Original Gravity:

1.057

Final Gravity:

1.014

ABV (standard):

5.7%

IBU (tinseth):

0.0

SRM (morey):

3.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
38.50 kg	New Zealand - Lager Light38.5 kg Lager Light	37	1.43	76.8%
4.70 kg	Gladfield - Malted Maize4.7 kg Malted Maize	24	2	9.4%
4.70 kg	New Zealand - Wheat Malt4.7 kg Wheat Malt	35.4	2.13	9.4%
0.95 kg	New Zealand - Sour Grapes Malt0.95 kg Sour Grapes Malt	34	2.03	1.9%
1.30 kg	Corn Sugar - Dextrose1.3 kg Corn Sugar - Dextrose	42	0.5	2.6%
50.15 kg / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-08-14 11:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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