Brew Log History
Target 16°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
11 g |
Magnum11 g Magnum Hops |
|
Pellet |
10.7 |
Boil
|
60 min |
15.64 |
8.4% |
|
20 g |
Cascade20 g Cascade Hops |
|
Pellet |
7.5 |
Boil
|
30 min |
15.32 |
15.3% |
|
20 g |
Cascade20 g Cascade Hops |
|
Pellet |
7.5 |
Boil
|
10 min |
7.23 |
15.3% |
|
60 g |
Cascade60 g Cascade Hops |
|
Pellet |
7.5 |
Whirlpool at 75 °C
|
45 min |
|
45.8% |
|
20 g |
Riwaka20 g Riwaka Hops |
|
Pellet |
5 |
Whirlpool at 75 °C
|
45 min |
|
15.3% |
|
131 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
19.3 L |
|
Strike |
68 °C |
67 °C |
60 min |
|
10.51 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
2.8 L/kg
Starting Grain Temp:
18 °C |
Yeast
|
Crossmyloof - Clipper
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
-9 - -6 °C |
Starter:
|
Yes |
|
Fermentation Temp:
|
16 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
86 B cells required
|
|
|
£ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Murphys Bitter/Ales/IPA Water Template
Notes
cherries added after peak fermention is over
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-08-14 16:51 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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