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summer ipa

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25.76 liters
Post Boil Size: 21.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Geoffrey Shread
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Tuesday August 13th 2024

Original Gravity:

1.047

Final Gravity:

1.011

ABV (standard):

4.7%

IBU (tinseth):

38.2

EBC (ebcmorey):

13.6

Mash pH

5.3

Cost £

n/a

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Brew Log History

Target 16°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4.20 kg	United Kingdom - Pale 2-Row4.2 kg Pale 2-Row	38	5.17	93.3%
300 g	GB - Crystal 45L300 g Crystal 45L	34	113.01	6.7%
4.50 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
11 g	Magnum11 g Magnum Hops	Pellet	10.7	Boil	60 min	15.64	8.4%
20 g	Cascade20 g Cascade Hops	Pellet	7.5	Boil	30 min	15.32	15.3%
20 g	Cascade20 g Cascade Hops	Pellet	7.5	Boil	10 min	7.23	15.3%
60 g	Cascade60 g Cascade Hops	Pellet	7.5	Whirlpool at 75 °C	45 min		45.8%
20 g	Riwaka20 g Riwaka Hops	Pellet	5	Whirlpool at 75 °C	45 min		15.3%
131 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
11 g	Magnum (Pellet) 11 g Magnum (Pellet) Hops	15.64	8.4%
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	22.55	76.4%
20 g	Riwaka (Pellet) 20 g Riwaka (Pellet) Hops		15.3%
131 g / £ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19.3 L	Strike	68 °C	67 °C	60 min
10.51 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 2.8 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
0.50 each	Campden Tablets	Water Agt	Mash	0 min.
0.50 each	Campden Tablets	Water Agt	Sparge	0 min.
0.50 each	Whirlfloc	Water Agt	Boil	5 min.

Yeast

Crossmyloof - Clipper

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	-9 - -6 °C	Starter:	Yes
Fermentation Temp:	16 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 86 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Murphys Bitter/Ales/IPA Water Template

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
181	15	15	214	397	21
Mash Chemistry and Brewing Water Calculator

Notes

cherries added after peak fermention is over

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-08-14 16:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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summer ipa

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