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Don't Crimp Your Bangs

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 5 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.14 gallons
Post Boil Size: 7.06 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 71% (brew house)
Hop Utilization: 98%
Calories: 240 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)

Created: Tuesday August 13th 2024

Other Half - All Together Neipa

by Final Boss

OG: 1.068 FG: 1.018 ABV: 6.6% IBU: 26

Citra Seclusion

by shanetvh

OG: 1.070 FG: 1.017 ABV: 6.8% IBU: 30

NE IPA

by rileyway5@gmail.com

OG: 1.065 FG: 1.016 ABV: 6.5% IBU: 36

Original Gravity:

1.072

Final Gravity:

1.020

ABV (alternate):

7.2%

IBU (rager):

28.5

SRM (morey):

3.9

Mash pH

5.3

Cost $

26.33

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9.75 lb	Rahr - Premium Pilsner9.75 lb Premium Pilsner	$ 1.24 / lb $ 12.09	36.8	1.75	59.5%
53 oz	Grain Millers - Flaked White Wheat53 oz Flaked White Wheat	$ 2.80 / lb $ 9.28	36	1.6	20.2%
53 oz	Flaked Rice53 oz Flaked Rice	$ 1.50 / lb $ 4.97	40	0.5	20.2%
262 oz / $ 26.33

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	PINK ID-1580.5 oz PINK ID-158 Hops	Pellet	14.4	Whirlpool at 170 °F	5 min	2.44	5.6%
1 oz	Yakima Chief Hops - Mosaic1 oz Mosaic Hops	Pellet	12.25	Whirlpool at 170 °F	5 min	4.14	11.1%
2.50 oz	PINK ID-1582.5 oz PINK ID-158 Hops	Pellet	14.4	Dry Hop (High Krausen) at 68 °F	Day 3	8.12	27.8%
5 oz	Yakima Chief Hops - Mosaic5 oz Mosaic Hops	Pellet	12.25	Dry Hop (High Krausen) at 68 °F	Day 3	13.81	55.6%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	PINK ID-158 (Pellet)	10.56	33.4%
6 oz	Yakima Chief Hops - Mosaic (Pellet)	17.95	66.7%
9 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.5 gal	Strike	155 °F	146 °F	60 min
2.94 gal	Fly Sparge	190 °F	180 °F	60 min
Starting Mash Thickness: 1.6 qt/lb Starting Grain Temp: 74 °F

Other Ingredients

Amount	Name	Type	Use	Time
2.10 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
10 g	Citric acid	Water Agt	Mash	1 hr.
0.50 g	Epsom Salt	Water Agt	Mash	1 hr.
5.30 g	Gypsum	Water Agt	Mash	1 hr.
8.20 g	Salt	Water Agt	Mash	1 hr.
0.20 g	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

Wyeast - London Ale III 1318

Amount:	6 Each	Cost:
Attenuation (custom):	70%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 597 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 9.21 psi Temp: 36 °F CO₂ Level: 2.4 Volumes

Target Water Profile

2019 Lancaster, MA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60.5	21.4	100.3	200.6	100.2	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-09-28 05:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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