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Citra + Nectaron Pale Ale

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 22 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Tuesday August 13th 2024

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.5%

IBU (tinseth):

36.5

SRM (morey):

4.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
40 lb	Canada Malting - CMC 2-ROW MALT40 lb CMC 2-ROW MALT	36	1.75	85.1%
4.50 lb	Flaked Oats4.5 lb Flaked Oats	33	2.2	9.6%
2.50 lb	German - CaraFoam2.5 lb CaraFoam	37	1.8	5.3%
47 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.40 oz	Magnum1.4 oz Magnum Hops	Pellet	11.1	Boil	60 min	14.61	4.2%
1.25 oz	Citra1.25 oz Citra Hops	Pellet	13	Boil	20 min	9.25	3.7%
1.25 oz	nectaron1.25 oz nectaron Hops	Pellet	10.1	Boil	20 min	7.19	3.7%
1.25 oz	Citra1.25 oz Citra Hops	Pellet	13	Hop Stand	20 min	3.04	3.7%
1.25 oz	nectaron1.25 oz nectaron Hops	Pellet	10.1	Hop Stand	20 min	2.36	3.7%
13.50 oz	Citra13.5 oz Citra Hops	Pellet	11	Dry Hop	20 days		40.4%
13.50 oz	nectaron13.5 oz nectaron Hops	Pellet	11	Dry Hop	20 days		40.4%
33.40 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
1.40 oz	Magnum (Pellet)	14.61	4.2%
2.50 oz	Citra (Pellet) 2.4999999942814 oz Citra (Pellet) Hops	12.29	7.4%
2.50 oz	nectaron (Pellet)	9.55	7.4%
13.50 oz	Citra (Pellet) 13.49999996912 oz Citra (Pellet) Hops		40.4%
13.50 oz	nectaron (Pellet)		40.4%
33.40 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14.69 gal		Strike	168 °F	154 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
35 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
34 g	Epsom Salt	Water Agt	Mash	1 hr.
13.60 g	Baking Soda	Water Agt	Mash	1 hr.
18 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Escarpment Labs - Foggy London Ale

Amount:	3.64 Each	Cost:
Attenuation (avg):	74.5%	Flocculation:	Medium
Optimum Temp:	64.4 - 73.4 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 366 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Reverse Osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
128	9	39	219	130	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-08-21 21:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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