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DIPA

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 10.5 liters (fermentor volume)
Pre Boil Size: 16.94 liters
Post Boil Size: 10.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 232 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)

Created: Tuesday August 13th 2024

Original Gravity:

1.076

Final Gravity:

1.012

ABV (standard):

8.4%

IBU (tinseth):

268.8

SRM (morey):

12.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,964 g	Viking - Sahtimallas2964 g Sahtimallas	38	2.5	84.8%
296 g	Simpsons - Heritage Crystal296 g Heritage Crystal	32	66	8.5%
237 g	Corn Sugar - Dextrose237 g Corn Sugar - Dextrose	42	0.5	6.8%
3,497 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15.80 g	Magnum15.8 g Magnum Hops	Pellet	15	First Wort	60 min	64.72	7.8%
15.80 g	Cascade15.8 g Cascade Hops	Pellet	7	Boil	10 min	19.09	7.8%
8.40 g	Centennial8.4 g Centennial Hops	Pellet	10	Boil	10 min	14.5	4.1%
15.80 g	Citra15.8 g Citra Hops	Pellet	11	Boil	10 min	29.99	7.8%
8.40 g	Magnum8.4 g Magnum Hops	Pellet	15	Boil	10 min	21.75	4.1%
8.40 g	Simcoe8.4 g Simcoe Hops	Pellet	12.7	Boil	8.4 min	17.7	4.1%
24.15 g	Cascade24.15 g Cascade Hops	Pellet	7	Boil	1 min	21.82	11.8%
12.60 g	Centennial12.6 g Centennial Hops	Pellet	10	Boil	1 min	16.26	6.2%
12.60 g	Citra12.6 g Citra Hops	Pellet	11	Boil	1 min	17.89	6.2%
12.60 g	Magnum12.6 g Magnum Hops	Pellet	15	Boil	1 min	24.39	6.2%
12.60 g	Simcoe12.6 g Simcoe Hops	Pellet	12.7	Boil	1 min	20.65	6.2%
24.15 g	Cascade24.15 g Cascade Hops	Pellet	7	Dry Hop	5 days		11.8%
8.40 g	Centennial8.4 g Centennial Hops	Pellet	10	Dry Hop	5 days		4.1%
15.75 g	Citra15.75 g Citra Hops	Leaf/Whole	11	Dry Hop	5 days		7.7%
8.40 g	Simcoe8.4 g Simcoe Hops	Leaf/Whole	12.7	Dry Hop	5 days		4.1%
203.85 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
36.80 g	Magnum (Pellet) 36.8 g Magnum (Pellet) Hops	110.86	18.1%
64.10 g	Cascade (Pellet) 64.1 g Cascade (Pellet) Hops	40.91	31.4%
29.40 g	Centennial (Pellet) 29.4 g Centennial (Pellet) Hops	30.76	14.4%
28.40 g	Citra (Pellet) 28.4 g Citra (Pellet) Hops	47.88	14%
21 g	Simcoe (Pellet) 21 g Simcoe (Pellet) Hops	38.35	10.3%
15.75 g	Citra (Leaf/Whole) 15.75 g Citra (Leaf/Whole) Hops		7.7%
8.40 g	Simcoe (Leaf/Whole) 8.4 g Simcoe (Leaf/Whole) Hops		4.1%
203.85 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10.18 L	Strike	72 °C	66 °C	60 min
5.03 L	Sparge	95.6 °C	75 °C	--
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 21 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	7 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 68 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-08-13 16:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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