20240815 Oktoberfest Beer Recipe | All Grain Oktoberfest/Märzen | Brewer's Friend
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20240815 Oktoberfest

162 calories 16.8 g 330 ml
Beer Stats
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 108.5 gallons (fermentor volume)
Pre Boil Size: 119 gallons
Post Boil Size: 108 gallons
Pre Boil Gravity: 11.9 °P (recipe based estimate)
Post Boil Gravity: 13.1 °P (recipe based estimate)
Efficiency: 77% (brew house)
Source: KBS
Calories: 162 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Tuesday August 13th 2024
13.0 °P
3.4 °P
5.2%
19.8
9.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 lb Proximity - Pilsen Malt75 lb Pilsen Malt 37.5 1.8 36.6%
60 lb American - Vienna60 lb Vienna 35 4 29.3%
50 lb Munich Malt50 lb Munich Malt 36.8 7.87 24.4%
20 lb American - Caramel / Crystal 40L20 lb Caramel / Crystal 40L 34 40 9.8%
205 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 oz Hallertau Mittelfruh25 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 16.7 50%
25 oz Saaz25 oz Saaz Hops Pellet 3.5 Boil 5 min 3.11 50%
50 oz / 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Townsend Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"20240815 Oktoberfest" Oktoberfest/Märzen beer recipe by KBS. All Grain, ABV 5.19%, IBU 19.81, SRM 9.32, Fermentables: (Pilsen Malt, Vienna, Munich Malt, Caramel / Crystal 40L) Hops: (Hallertau Mittelfruh, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-05 19:33 UTC
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