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PE- Blonde_ALL_GRAIN

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 102.1 gallons
Post Boil Size: 100 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Sandy
Calories: 183104 calories (Per 500L)
Carbs: 16008 g (Per 500L)

Created: Tuesday August 13th 2024

Original Gravity:

1.040

Final Gravity:

1.007

ABV (standard):

4.4%

IBU (tinseth):

19.1

SRM (morey):

3.9

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
116.01 lb	Canada Malting - CMC 2-ROW MALT116.01 lb CMC 2-ROW MALT	36	1.75	76.8%
13.01 lb	American - Carapils (Dextrine Malt)13.01 lb Carapils (Dextrine Malt)	33	1.8	8.6%
11 lb	American - Vienna11 lb Vienna	35	4	7.3%
11 lb	Crisp Malting - Caramalt11 lb Caramalt	37	12	7.3%
151.02 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Ahtanum4 oz Ahtanum Hops	Pellet	6	Boil	55 min	4.9	25%
4 oz	Ahtanum4 oz Ahtanum Hops	Pellet	6	Boil	35 min	4.15	25%
4 oz	Columbus4 oz Columbus Hops	Pellet	15	Boil	20 min	7.58	25%
4 oz	Columbus4 oz Columbus Hops	Pellet	15	Boil	5 min	2.49	25%
16 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 oz	Ahtanum (Pellet)	9.05	50%
8 oz	Columbus (Pellet)	10.07	50%
16 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
60 gal	Strike	164 °F	152 °F	60 min
65 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	250 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1324 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

St. Catharines - Fall 2022

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-08-14 03:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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