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Superdelic Super Dry Lager

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60.79 liters
Post Boil Size: 55.1156 liters
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Joshua Ballard
Calories: 145 calories (Per 12L)
Carbs: 9.9 g (Per 12L)

Created: Tuesday August 13th 2024

Original Gravity:

1.045

Final Gravity:

1.004

ABV (standard):

5.4%

IBU (tinseth):

23.9

SRM (morey):

3.1

Mash pH

5.0

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
11 kg	Gladfield - Lager Light11 kg Lager Light	$ 0.00 / kg $ 0.00	35	1.6	100%
11 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Magnum20 g Magnum Hops	$ 0.00 / g $ 0.00	Pellet	15	Boil	60 min	17.1129	3.2%
100 g	Superdelic100 g Superdelic Hops	$ 0.00 / g $ 0.00	Pellet	10	Whirlpool at 85 °C	20 min	6.80077	16.1%
100 g	47 Hops - Galaxy100 g Galaxy Hops	$ 0.00 / g $ 0.00	Pellet	16.5	Whirlpool at 80 °C	20 min		16.1%
400 g	Superdelic400 g Superdelic Hops	$ 0.00 / g $ 0.00	Pellet	10	Dry Hop at 212 °C	3 days		64.5%
620 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	Magnum (Pellet) 20 g Magnum (Pellet) Hops	$ 0.00 / g $ 0.00	17.1129	3.2%
500 g	Superdelic (Pellet) 500 g Superdelic (Pellet) Hops	$ 0.00 / g $ 0.00	6.80077	80.6%
100 g	47 Hops - Galaxy (Pellet) 100 g Galaxy (Pellet) Hops	$ 0.00 / g $ 0.00		16.1%
620 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
49 L	Beta-Amylase	Strike	60 °C	56 °C	30 min
	Alpha-Amylase	Strike	56 °C	63 °C	75 min
	Mashout	Strike	63 °C	72 °C	15 min
80 L	Sparge	Fly Sparge	72 °C	76 °C	--
Starting Mash Thickness: 4.9 L/kg Starting Grain Temp: 16 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
25 g	Alpha-amylase Enzyme	$ 0.00 / g $ 0.00	Water Agt	Mash	1 hr.
25 g	Glucoamylase Enzyme	$ 0.00 / g $ 0.00	Water Agt	Mash	--
5 g	Calcium Chloride (dihydrate)	$ 0.00 / g $ 0.00	Water Agt	Mash	1 hr.
30 g	Gypsum	$ 0.00 / g $ 0.00	Water Agt	Mash	1 hr.
13.52 ml	Lactic acid	$ 0.00 / g $ 0.00	Water Agt	Mash	1 hr.
5 ml	Lactic acid	$ 0.00 / g $ 0.00	Water Agt	Sparge	1 hr.
5 g	Whirlfloc	$ 0.00 / g $ 0.00	Water Agt	Mash	--
10 g	Yeast Nutrient	$ 0.00 / g $ 0.00	Water Agt	Mash	--

Yeast

Lallemand - LalBrew Diamond Lager

Amount:	4 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.5 (M cells / ml / ° P) 839 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °C

Target Water Profile

Ryde Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
85	85	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

All salt additions are split between the strike water and the hot liquor tank. I use 80L in the HLT and 50L in the strike water.
I got 36L of wort from my initial mash after mashing out at 72c, so I sparged with 28L of water from the HLT which gave me 59L of wort in the boil tank.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2024-09-07 05:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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