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tn 2024

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 240 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Monday August 12th 2024

No Coast IPA

by Megary

OG: 1.066 FG: 1.012 ABV: 7.0% IBU: 64

Ope! Midwest IPA

by Eric Saba

OG: 1.069 FG: 1.016 ABV: 7.0% IBU: 62

Original Gravity:

1.073

Final Gravity:

1.012

ABV (standard):

8.0%

IBU (tinseth):

72.1

SRM (morey):

5.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Bairds - Maris Otter Pale Ale7 lb Maris Otter Pale Ale	37.5	2.5	54.9%
5 lb	Rahr - North Star Pils5 lb North Star Pils	36.3	1.7	39.2%
0.75 lb	American - Caramel / Crystal 10L0.75 lb Caramel / Crystal 10L	35	10	5.9%
12.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5.60 oz	Cascade5.6 oz Cascade Hops	Fresh	7	Whirlpool at 160 °F	15 min		73.7%
1 oz	Yakima Valley Hops - Warrior1 oz Warrior Hops	Pellet	13.1	Boil	60 min	50.64	13.2%
1 oz	Nugget1 oz Nugget Hops	Pellet	15.3	Boil	10 min	21.44	13.2%
7.60 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5.60 oz	Cascade (Fresh)		73.7%
1 oz	Yakima Valley Hops - Warrior (Pellet)	50.64	13.2%
1 oz	Nugget (Pellet)	21.44	13.2%
7.60 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal		Infusion	--	150 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
4 oz	Chalk	Water Agt	Mash	1 hr.
2.50 oz	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
4 oz	Gypsum	Water Agt	Mash	1 hr.
1.60 oz	Lye	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	22 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	69 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-08-18 22:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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