stout Beer Recipe | All Grain Dry Stout by Brewer #434264 | Brewer's Friend

stout

135 calories 13.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 10.72 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.019 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 135 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Monday August 12th 2024
Similar Recipes

Aegir's Chocolate Irish Stout

by dxbiat

OG: 1.045 FG: 1.011 ABV: 4.5% IBU: 34

Guinness Extra Stout Clone

by scogar

OG: 1.045 FG: 1.018 ABV: 3.5% IBU: 37

Irish Dry Stout

OG: 1.046 FG: 1.011 ABV: 4.6% IBU: 37

1.041
1.010
4.1%
39.9
39.5
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.90 kg Bestmalz - BEST Pale ale0.9 kg BEST Pale ale 38.1 2.81 81.1%
0.05 kg Bestmalz - BEST Chocolate0.05 kg BEST Chocolate 34.5 337.82 4.5%
0.06 kg Bestmalz - BEST Caramel Munich III0.06 kg BEST Caramel Munich III 34.5 63 5.4%
0.10 kg Bestmalz - BEST Roasted Barley0.1 kg BEST Roasted Barley 30 480 9%
1.11 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g East Kent Goldings5 g East Kent Goldings Hops Pellet 5 Boil 60 min 16.74 62.5%
3 g Columbus3 g Columbus Hops Pellet 15 Boil 30 min 23.15 37.5%
8 g / 0.00 €
 
Yeast
Brewferm - Brewferm Top
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med/High
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 18 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"stout" Dry Stout beer recipe by Brewer #434264. All Grain, ABV 4.05%, IBU 39.89, SRM 39.54, Fermentables: (BEST Pale ale, BEST Chocolate, BEST Caramel Munich III, BEST Roasted Barley) Hops: (East Kent Goldings, Columbus)
Brewer's Friend Logo
Last Updated and Sharing
 
80
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-08-15 17:02 UTC
NEW Water Requirements:
stout
Equipment Profile Used

System Default

Close
Print
Water Requirements:
stout
Close
Print
Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information