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SHHB Black IPA

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 31.8 liters
Post Boil Size: 22.25 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 84% (brew house)
Source: Michael Denis
Calories: 6 calories (Per 10ml)
Carbs: 0.6 g (Per 10ml)

Created: Monday August 12th 2024

Beyond The Pale

by closetbrewingproject

OG: 1.066 FG: 1.013 ABV: 7.0% IBU: 56

Original Gravity:

1.069

Final Gravity:

1.012

ABV (standard):

7.6%

IBU (tinseth):

67.8

EBC (ebcmorey):

64.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5 kg	Coopers - Premium Pale Malt5 kg Premium Pale Malt	37	7.04	87.7%
0.35 kg	Joe White - Dark Crystal Malt0.35 kg Dark Crystal Malt	34.5	225.33	6.1%
0.35 kg	Joe White - Roasted Wheat Malt0.35 kg Roasted Wheat Malt	29.9	1396.99	6.1%
5.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Chinook30 g Chinook Hops	Pellet	12	Boil	60 min	44.1	21.4%
20 g	Amarillo20 g Amarillo Hops	Pellet	6.8	Boil	15 min	8.27	14.3%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Boil	15 min	15.44	14.3%
20 g	Amarillo20 g Amarillo Hops	Pellet	6.8	Boil	0 min		14.3%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Boil	0 min		14.3%
15 g	Amarillo15 g Amarillo Hops	Pellet	6.8	Dry Hop	7 days		10.7%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Dry Hop	7 days		10.7%
140 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Chinook (Pellet) 30 g Chinook (Pellet) Hops	44.1	21.4%
55 g	Amarillo (Pellet) 55 g Amarillo (Pellet) Hops	8.27	39.3%
55 g	Simcoe (Pellet) 55 g Simcoe (Pellet) Hops	15.44	39.3%
140 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
24 L	Temperature	72 °C	65 °C	75 min
10 L	Sparge	76 °C	76 °C	10 min
	Strike	67 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 442 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Amount: 6 g/l CO₂ Level: 4.61 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-08-12 07:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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