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Hazel Rah

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 160 gallons (fermentor volume)
Pre Boil Size: 200 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Allusion Brewing Co.
Calories: 203 calories (Per 12oz)
Carbs: 23 g (Per 12oz)

Created: Sunday August 11th 2024

Original Gravity:

1.061

Final Gravity:

1.018

ABV (standard):

5.6%

IBU (tinseth):

72.6

SRM (morey):

10.0

Mash pH

n/a

Cost $

512.67

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
313.33 lb	Briess - Pale Ale Malt 2-Row313.33 lb Pale Ale Malt 2-Row	$ 0.72 / lb $ 225.60	36.8	3.5	81.7%
30.13 lb	Munich - Light 10L30.13 lb Munich - Light 10L		33	10	7.9%
13.33 lb	German - CaraFoam13.33 lb CaraFoam		37	1.8	3.5%
13.33 lb	Caramel / Crystal 60L13.33 lb Caramel / Crystal 60L		34	60	3.5%
13.33 lb	German - Melanoidin13.33 lb Melanoidin		37	25	3.5%
383.45 lbs / $ 225.60

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 oz	Artisan - Citra20 oz Citra Hops	$ 14.73 / lb $ 18.41	Pellet	12.6	Boil	30 min	23.24	9.4%
33.33 oz	Artisan - Citra33.33 oz Citra Hops	$ 14.73 / lb $ 30.68	Pellet	12.6	Boil	15 min	25	15.6%
26.67 oz	Artisan - Citra26.67 oz Citra Hops	$ 14.73 / lb $ 24.55	Pellet	12.6	Boil	10 min	14.62	12.5%
26.67 oz	Artisan - Citra26.67 oz Citra Hops	$ 14.73 / lb $ 24.55	Pellet	12.6	Boil	5 min	8.04	12.5%
26.67 oz	Artisan - Citra26.67 oz Citra Hops	$ 14.73 / lb $ 24.55	Pellet	12.6	Boil	1 min	1.74	12.5%
26.67 oz	Artisan - Citra26.67 oz Citra Hops	$ 14.73 / lb $ 24.55	Pellet	12.6	Dry Hop	Day 5		12.5%
53.33 oz	Artisan - Citra53.33 oz Citra Hops	$ 14.73 / lb $ 49.10	Pellet	12.6	Dry Hop	Day 7		25%
213.34 oz / $ 196.41

Show Summary View

Amount	Variety	Cost	IBU	Bill %
213.34 oz	Artisan - Citra (Pellet) 213.339999512 oz Citra (Pellet) Hops	$ 14.73 / lb $ 196.41	72.64	100%
213.34 oz / $ 196.41

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
706.4 gal		Strike	152 °F	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 154 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
266.67 ml	Five Star Chemicals - Defoamer	$ 0.02 / ml $ 5.33	Other	Mash	--
133.33 g	Servomyces Nutritional Yeast	$ 0.47 / g $ 62.67	Other	Mash	--
26.67 oz	Yeast Nutrient	$ 0.85 / oz $ 22.67	Other	Mash	--
$ 90.67

Yeast

Wyeast - London ESB Ale 1968

Amount:	26.67 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3174 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Allusion Brewing Co. Vandergrift, PA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-08-11 17:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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