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5am with Grainfather (1st)

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 59% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Sunday August 11th 2024

Original Gravity:

1.044

Final Gravity:

1.012

ABV (alternate):

4.2%

IBU (tinseth):

38.8

SRM (morey):

22.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Bestmalz - BEST Pale ale3 kg BEST Pale ale	38.1	2.81	55.6%
1 kg	Crisp Malting - Caramalt1 kg Caramalt	37	12	18.5%
0.70 kg	Munich - Light 10L0.7 kg Munich - Light 10L	33	10	13%
0.50 kg	American - Caramel / Crystal 150L0.5 kg Caramel / Crystal 150L	33	150	9.3%
0.20 kg	Crisp Malting - Dark Crystal (400 EBC)0.2 kg Dark Crystal (400 EBC)	32	158	3.7%
5.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	Cascade6 g Cascade Hops	Lupulin Pellet	7	Boil	60 min	5.35	11.5%
6 g	Amarillo6 g Amarillo Hops	Lupulin Pellet	8.6	Boil	60 min	6.58	11.5%
10 g	Nelson Sauvin10 g Nelson Sauvin Hops	Lupulin Pellet	12.5	Boil	30 min	12.25	19.2%
15 g	Amarillo15 g Amarillo Hops	Lupulin Pellet	8.6	Boil	10 min	5.96	28.8%
15 g	Nelson Sauvin15 g Nelson Sauvin Hops	Lupulin Pellet	12.5	Boil	10 min	8.67	28.8%
52 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 g	Cascade (Lupulin Pellet) 6 g Cascade (Lupulin Pellet) Hops	5.35	11.5%
21 g	Amarillo (Lupulin Pellet) 21 g Amarillo (Lupulin Pellet) Hops	12.54	40.3%
25 g	Nelson Sauvin (Lupulin Pellet)	20.92	48%
52 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 L	Temperature	22 °C	56 °C	20 min
18 L	Steeping	56 °C	56 °C	15 min
18 L	Steeping	56 °C	62 °C	5 min
18 L	Infusion	62 °C	62 °C	75 min
18 L	Steeping	62 °C	76 °C	5 min
18 L	Batch Sparge	76 °C	76 °C	30 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	72%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 84 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

First brew with the Grainfather G30v3.
22l - 1.044
17/08-2024

Start 14:00
14°C-->56°C 28min

56°C-->62°C 2min
62°C - 75min

62°C-->76°C 7min
76°C - sparging
76°C-->100°C 24min

Dry hop, as in the recipe, @1,016 25/8-24

FG: 1,012-ish

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-09-17 20:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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