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Summer Southern Pecan

Method: All Grain
Style: American Brown Ale
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.42 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Brew Brothers
Calories: 186 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Sunday August 11th 2024

Original Gravity:

1.056

Final Gravity:

1.016

ABV (standard):

5.3%

IBU (tinseth):

4.5

SRM (morey):

22.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13.33 lb	Muntons - Maris Otter Extra Pale13.33 lb Maris Otter Extra Pale	38	2	70.8%
3.33 lb	American - Wheat3.33 lb Wheat	38	1.8	17.7%
1.33 lb	Finland - Chocolate Malt1.33 lb Chocolate Malt	31	338	7.1%
0.83 lb	American - Caramel / Crystal 40L0.83 lb Caramel / Crystal 40L	34	40	4.4%
18.82 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.66 oz	Tettnanger0.66 oz Tettnanger Hops	Pellet	4.5	Boil	30 min	4.53	14.2%
2.50 oz	Tettnanger2.5 oz Tettnanger Hops	Pellet	4.5	Boil	0 min		53.6%
1.50 oz	Tettnanger1.5 oz Tettnanger Hops	Pellet	4.5	Boil	0 min		32.2%
4.66 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4.66 oz	Tettnanger (Pellet)		4.53	100%
4.66 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	170 °F	150 °F	--
Starting Mash Thickness: 1.75 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.60 oz	Roasted Pecans		Flavor	Mash	0 min.

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	2 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 183 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-08-11 15:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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