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Sour stout

Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 90 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6.58 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (ending kettle)
Hop Utilization: 86%
Calories: 232 calories (Per 12oz)
Carbs: 19.1 g (Per 12oz)

Created: Sunday August 11th 2024

Original Gravity:

1.071

Final Gravity:

1.011

ABV (standard):

7.8%

IBU (tinseth):

35.4

SRM (morey):

34.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Belgian - Pilsner6 lb Pilsner	37	1.6	46.8%
2.50 lb	American - Pale Ale2.5 lb Pale Ale	37	3.5	19.5%
1.50 lb	Root Shoot Malting - Munich 101.5 lb Munich 10	36	10	11.7%
1 lb	American - Caramel / Crystal 75L1 lb Caramel / Crystal 75L	33	75	7.8%
0.66 lb	Belgian - Wheat0.66 lb Wheat	38	1.8	5.1%
0.33 lb	American - Black Malt0.33 lb Black Malt	28	500	2.6%
0.33 lb	Belgian - Roasted Barley0.33 lb Roasted Barley	30	575	2.6%
0.25 lb	Turbinado0.25 lb Turbinado	44	10	2%
0.25 lb	Molasses0.25 lb Molasses	36	80	2%
12.82 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Hop Union - US fuggle1 oz US fuggle Hops	Pellet	5.7	Boil	90 min	19.25	50%
1 oz	Perle1 oz Perle Hops	Pellet	8.2	Boil	21 min	16.18	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Hop Union - US fuggle (Pellet)	19.25	50%
1 oz	Perle (Pellet)	16.18	50%
2 oz / $ 0.00

Yeast

Omega Yeast Labs - Brett Blend #1 Where Da Funk? OYL-210

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	Very Low
Optimum Temp:	68 - 80 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

126

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Brews

Public: Yup, Shared
Last Updated: 2024-09-07 18:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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