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Sour stout

Method: BIAB
Style: Belgian Specialty Ale
Boil Time: 90 min
Batch Size: 9 gallons (ending kettle volume)
Pre Boil Size: 10.61 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 80% (ending kettle)
Hop Utilization: 86%
Calories: 240 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created: Sunday August 11th 2024

Original Gravity:

1.073

Final Gravity:

1.013

ABV (standard):

7.9%

IBU (tinseth):

35.3

SRM (morey):

37.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Belgian - Pilsner6 lb Pilsner	37	1.6	26.3%
7 lb	Extra Pale Malt7 lb Extra Pale Malt	33	1.8	30.7%
3 lb	Root Shoot Malting - Munich 103 lb Munich 10	36	10	13.1%
1.50 lb	American - Caramel / Crystal 75L1.5 lb Caramel / Crystal 75L	33	75	6.6%
2 lb	Belgian - Wheat2 lb Wheat	38	1.8	8.8%
0.33 lb	American - Black Malt0.33 lb Black Malt	28	500	1.4%
1 lb	Belgian - Roasted Barley1 lb Roasted Barley	30	575	4.4%
1 lb	Turbinado1 lb Turbinado	44	10	4.4%
1 lb	Molasses1 lb Molasses	36	80	4.4%
22.83 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Perle1 oz Perle Hops	Pellet	8.2	Boil	90 min	14.27	33.3%
1 oz	Yakima Valley Hops - Fuggles1 oz Fuggles Hops	Pellet	4.4	Boil	90 min	7.66	33.3%
1 oz	Perle1 oz Perle Hops	Pellet	8.2	Boil	60 min	13.34	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Perle (Pellet) 1.9999999954251 oz Perle (Pellet) Hops	27.61	66.6%
1 oz	Yakima Valley Hops - Fuggles (Pellet)	7.66	33.3%
3 oz / $ 0.00

Yeast

Wyeast - Roeselare Ale Blend 3763

Amount:	1.80 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Variable
Optimum Temp:	65 - 85 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 212 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

168

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Brews

Public: Yup, Shared
Last Updated: 2024-09-23 11:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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