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Ruby Jubilee

Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.86 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Morebeer
Calories: 167 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Sunday August 11th 2024

Bass Pale Ale Clone

by Miller Time 73

OG: 1.054 FG: 1.013 ABV: 5.3% IBU: 33

Fullers London Pride Clone

by British Ale Dude

OG: 1.049 FG: 1.015 ABV: 4.4% IBU: 30

Timothy Taylor's Landlord

by bhive01

OG: 1.044 FG: 1.013 ABV: 4.1% IBU: 32

Original Gravity:

1.050

Final Gravity:

1.016

ABV (standard):

4.5%

IBU (tinseth):

31.3

SRM (morey):

10.0

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	United Kingdom - Pale 2-Row9 lb Pale 2-Row	38	2.5	90.6%
10 oz	Caramel / Crystal 60L10 oz Caramel / Crystal 60L	34	60	6.3%
5 oz	Special B5 oz Special B	34	115	3.1%
159 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	East Kent Goldings1.5 oz East Kent Goldings Hops	Pellet	5	Boil	60 min	26.07	50%
1.50 oz	East Kent Goldings1.5 oz East Kent Goldings Hops	Pellet	5	Boil	5 min	5.2	50%
3 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	East Kent Goldings (Pellet)		31.27	100%
3 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4 gal	Strike	164 °F	152 °F	60 min
5 gal	Batch Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Mash	0 min.
35 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 21.36 psi Temp: 68 °F CO₂ Level: 2.1 Volumes

Target Water Profile

Burton on Trent (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
270	41	113	85	720	270
Mash Chemistry and Brewing Water Calculator

Notes

Adapted from https://www.morebeer.com/images/file.php?file_id=58090

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-08-11 14:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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